Description

TERROIR CHARACTERISTICS
Name: Vermentino di Gallura D.O.C.G.
Variety: 100% Vermentino
Altitude: 150 / 200 metres above sea level
Exposure: north – south
Plant density: 6,000 plants / hectare
System: GUYOT

VINIFICATION AND REFINEMENT
Yeld for hectare: 60 quintals / hectare
Harvest: first week of september
Harvest method: by hand to boxes
Fermentation time: 15 days in stainless steel vats at controller temperature
Refiniment: 9 mounths in stainless steel vats at controller temperature
Refiniment in the bottle: 2 mounths, cork stopper

TASTING NOTES
Colour: bright straw yellow
Bouquet: a wine with a fine, elegant bouquet, of citrus and exotic fruits
Palate: fresh, linear, enveloping savoury and mineral with an aftertaste of bitter almonds