Pergula
TERROIR CHARACTERISTICS
Name: Colli del Limbara I.G.P.
Variety: Cabernet Sauvignon and Syrah
Altitude: 150 / 200 metres above sea level
Exposure: north – south
Plant density: 5,000 plants / hectare
System: GUYOT
VINIFICATION AND REFINEMENT
Yeld for hectare: 60 quintals / hectare
Harvest: end of august Syrah, first week of September Cabernet Sauvignon
Harvest method: by hand to boxes
Fermentation time: 15 days in stainless steel vats at
controller temperature
Maceration on the skins: 20 days in stainless steel at
controller temperature
Refiniment: 14 mounths in barriques, 20% of the blended wine
Refiniment in the bottle: at least 6 mounths, cork stopper
TASTING NOTES
Colour: ruby red
Bouquet: a wine with a fine, elegant bouquet, that is very light, with red fruits to balance
Palate: subtle and fresh in the mouth with an inviting, incisive taste finale